Menu
Menu Subject to change
Tuesday – Saturday – 5PM to 9PM
Saturday Lunch – 11AM to 2PM
Sunday Brunch – 10AM to 2PM
$28
Kids under 12
$14
The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch
Choice of 3
Brisket
Ribs
Pulled Pork
Smoked Sausage
Bologna
Chicken
Brisket Baked Potato
Choice of 2
Coleslaw
Mac and cheese
Baked beans
Potato salad
Onion Rings
French fries
House salad
Dessert
Chocolate cake
Banana pudding
Flourless chocolate cake (gluten-free)
Served with soup or salad and 2 sides
The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch
8 oz. pork chop served with David’s house wade apple chutney
Served w/ any one side (Baked potato is $1.50)
Not applicable to Wednesday Night Burger Night
Black Angus burger topped with brisket, honey cured bacon, Ranger Creek BBQ sauce, and a homemade onion ring
100% 1/2 lb. Black Angus topped w/all the fixins’
100% vegan “burger” on a gluten-free, vegan bun
• Baked potato, mashed potatoes, French Fries, green beans, honey glazed carrots, broccolini, onion rings, brown beans
• Loaded Potato (Mashed or Baked) – $1.50 upcharge
• Premium salad upgrade – $5.00
For Wednesday Night Burger Night
shaved prime rib, swiss cheese on a toasted french roll
60z/80z in house cut Prime Choice beef
• Baked potato, mashed potatoes, French Fries, green beans, honey glazed carrots, spicy honey sweet potato bites, Broccolini, Steamed broccoli and cauliflower
• Loaded Potato (Mashed or Baked) – $1.50 upcharge
• Premium salad upgrade – $5.00
Steaks are served with choice of soup or salad with 2 sides
Please note that all parties § and over have automatic gratuity of 15%