The Canebrake Menu

Menu Subject to change

Tuesday – Saturday – 5PM to 9PM

Saturday Lunch – 11AM to 2PM

Sunday Brunch – 10AM to 2PM
$28
Kids under 12
$14

Tuesday Night – Pasta Night – $13.99

Wednesday Night – Burger Night – $14.99

Thursday Night- All-you-can-eat BBQ – $18.99

-the regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch

Starters

Baja Shrimp Tacos

Tender shrimp sauteed in chili oil, topped with cilantro-lime crema

12 Spinach Artichoke Dip

Irresistibly creamy, loaded with spinach and artichokes, served with crostini

12 Deviled Eggs

Just like mama made

6 Brisket Nachos

Brisket Nachos
Nachos topped with braised brisket, salsa, queso, guacamole, and sour cream

15 Shrimp Cocktail

6 large shrimp served with house made cocktail sauce

12 Fried Avocado Tacos

Lightly breaded and fried avocado with shredded cabbage, pico, and spicy poblano ranch

10 Fried Trio

Mozzarella sticks, cheese curds, and jalapeno poppers served with ranch and marinara sauce

12

Soups + Salads

Soup De Jour

5 Caesar Salad

12 House Salad

12

Premium Salads

Wedge Salad

14 Harvest Fall Salad

(pears, apples, dried cranberries, spring mix with candied pecans feta , with house made apple cider vinaigrette)

14 Salad dressings:

Ranch, Raspberry Vinaigrette, Thousand Island, Italian, Catalina French

Entrees

Served with soup or salad and 2 sides

Fillet Mignon

8 oz. Prime Choice Creekstone Beef 100% Black Angus

43 for 8 oz.

38 for 6 oz.

Ribeye

12 oz. Prime Choice Creekstone Beef 100% Black Angus

36

Make it Surf-N-Turf- Add shrimp or salmon to any entree for $8

Black Angus Chopped Steak

10 oz. Prime topped with brown gravy

22 Sirloin

12 oz Prime Choice cooked to perfection

24 Chicken Fried Steak

Of course Chicken Fried Steak! We’re in Oklahoma

25 Marinated Chicken

Grilled marinated chicken breast

21

Double portion – $26

Salmon

8 oz portion served blackened with a honey butter glaze

26 Vegetable Stir Fry

(Vegan gluten free) – Bokchoy, squash, zucchini, onion, broccoli, baby corn, cabbage

18

Add Chicken, Shrimp, or Beef – $8

Burgers & More

Served w/any one side (Baked potato is $1.50)

Western Burger

Black Angus burger topped with brisket, honey cured bacon, Ranger Creek BBQ sauce, and a homemade onion ring

18 Black and Bleu Burger

Black Angus burger topped with bleu cheese

16 Canebrake Burger

100% ½ lb Black Angus topped w/all the fixins

16 Vegan Burger

100% vegan “burger” on a gluten free, vegan bun

16 Chicken, Bacon, Ranch Sandwich

breaded and fried chicken breast on a sourdough bun with pepper jack cheese, bacon, and ranch

14 French Dip w/Au Jus

shaved prime rib, swiss cheese on a toasted french roll

20

Sides

• Baked potato, mashed potatoes, French Fries, green beans, sauteed vegetables, spicy honey sweet potato bites
• Loaded Mashed or Loaded Baked potato $1.50 upcharge
• Premium salad upgrade $5.00

Desserts

Banana Cream Pie • Chocolate Divine Cake • Creme Brulee Cheesecake • Pecan Pie • Strawberry Shortcake • Gluten Free Cheesecake • Flourless Chocolate Cake • Pumpkin Cheesecake • Lemon • Leches

8

Please note that all parties 8 and over have automatic gratuity of 15%