The Canebrake Menu
Menu Subject to change
MON. & TUES.: CLOSED
WED. – SAT. (DINNER): 5PM to 9PM
FRI. & SAT. (LUNCH): 11AM to 2PM
SUN. (BRUNCH ONLY): 10AM to 2PM : $32
Kids under 12 : $14
Wednesday Night
Burger Night
Thursday Night
All-you-can-eat BBQ
The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch
Wednesday Night : Burger Night
Thursday Night : BBQ Night
The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch
Wednesday
Canebrake Burger Night
For Wednesday Night Burger Night
Patty Melt Burger
Our 1/3 pound 100% Black Angus ground beef patty, Cheddar cheese, topped with caramelized onion, & Rye bread
14
Farmhouse Burger
Our 1/3 pound 100% Black Angus ground beef patty blackened, topped with sharp cheese, bacon, and a over medium egg
13
Canebrake Cheese Burger
Our signature 1/3 pound 100% Black Angus ground beef patty, on a brioche bun and served with fries
12
Town of Paisley Burger
Our 1/3 pound 100% Black Angus ground beef patty topped with sautéed mushrooms Swiss cheese and topped w/ sour cream and served with fries
14
Chicken, Bacon, Ranch Sandwich
Breaded and fried chicken breast topped with bacon and pepper jack cheese with house made ranch
14
French Dip w/ au jus
Shaved prime rib, swiss cheese on a toasted french roll
15
Vegan Burger
100% vegan-friendly burger served on a gluten free bun
12
Sides
• Steak fries, onion rings, or house salad
Thursday
Bar-B-Que Night – $18.99
Choice of 3:
Brisket
Pulled Pork
Smoked Sausage
Bologna
Chicken Wings
Choice of 2:
Coleslaw
Mac and cheese
Baked beans
Potato salad
Onion Rings
French fries
House salad
Dessert:
Lava cake
Banana pudding
Cinnabomb
Flourless chocolate cake (gluten-free)
Soups + Salads
Soup De Jour
5
Caesar Salad
12
House Salad
12
Premium Salads
Apple Gorgonzola Salad
Granny Smith apples, candied pecans, Gorgonzola Cheese, dried cranberries, and bacon on a bed of spinach served with a house-made bacon vinaigrette19
Chef Salad
Spring mix, eggs, ham, cucumber, avocado, red onion, cheese, bacon bits, tomato18
(Choice of protein add $5)
Salad Dressings:
Ranch, Raspberry Vinaigrette, Thousand Island, Poppy seed, Blue Cheese, Italian, Catalina French
Entrees
Served with soup or salad and 2 sides
The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch
Filet Mignon
8 oz. Prime Choice beef 100% Block Angus
45
Ribeye
14 oz Prime Choice Beef 100% Black Angus
45
Sirloin
10 oz Prime Choice Beef 100% Black Angus
32
Ole Dave’s Pork Chops
8 oz. pork chop served with David’s house wade apple chutney
25
Chicken Strips
5 hand breaded chicken strips, served with ranch
18
• Dipping Sauce Options: Spicy Ranch, Ranch, BBQ, ?Secret Sauce? – additional .50
Marinated Chicken
Chicken breast marinated for 48 hours in Doug’s secret marinade27
Salmon
8 oz portion blackened with a honey butter glaze
30
Steaks are served with choice of soup or salad with 2 sides
Burgers & More
Served w/ any one side (Baked potato is $1.50)
Not applicable to Wednesday Night Burger Night
Farmhouse Burger
Our 1/3 pound 100% Black Angus ground beef patty blackened, topped with sharp cheese, bacon, and a over medium egg
16
Canebrake Burger
100% 1/2 lb. Black Angus topped w/all the fixins’
12
Chicken, Bacon, Ranch Sandwich
Breaded and fried chicken breast topped with bacon and pepper jack cheese with house made ranch
14
Vegan Burger
100% vegan “burger” on a gluten-free, vegan bun
16
French Dip w/au jus
Shaved prime rib, Swiss cheese on a toasted french roll
17
Sides
• Baked potato, mashed potatoes, French Fries, green beans, onion rings, broccolini
• Loaded Potato (Mashed or Baked) – $1.50 upcharge
• Premium salad upgrade – $5.00
Desserts
Flourless Chocolate Pie – Cinnabomb – Lava Cake – Banana Pudding
8
Drinks
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Sweet & Unsweet Tea, and Coffee
2
Please note that all parties § and over have automatic gratuity of 15%
