Eat, Play, Relax, Stay

The Canebrake Menu

Menu Subject to change

MON. & TUES.: CLOSED
WED. – SAT. (DINNER): 5PM to 9PM
FRI. & SAT. (LUNCH): 11AM to 2PM
SUN. (BRUNCH ONLY): 10AM to 2PM : $32

Kids under 12 : $14

Food Fort Gibson Lake

Wednesday Night
Burger Night

Thursday Night
All-you-can-eat BBQ

The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch

Wednesday Night : Burger Night

 

Thursday Night : BBQ Night

The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch

Wednesday

Canebrake Burger Night

For Wednesday Night Burger Night

Patty Melt Burger

Our 1/3 pound 100% Black Angus ground beef patty, Cheddar cheese, topped with caramelized onion, & Rye bread

14

Farmhouse Burger

Our 1/3 pound 100% Black Angus ground beef patty blackened, topped with sharp cheese, bacon, and a over medium egg

13

Canebrake Cheese Burger

Our signature 1/3 pound 100% Black Angus ground beef patty, on a brioche bun and served with fries

12

Town of Paisley Burger

Our 1/3 pound 100% Black Angus ground beef patty topped with sautéed mushrooms Swiss cheese and topped w/ sour cream and served with fries

14

Chicken, Bacon, Ranch Sandwich

Breaded and fried chicken breast topped with bacon and pepper jack cheese with house made ranch

14

French Dip w/ au jus

Shaved prime rib, swiss cheese on a toasted french roll

15

Vegan Burger

100% vegan-friendly burger served on a gluten free bun

12

Sides

• Steak fries, onion rings, or house salad

 

Thursday

Bar-B-Que Night – $18.99

Choice of 3:

Brisket
Pulled Pork
Smoked Sausage
Bologna
Chicken Wings

Choice of 2:

Coleslaw
Mac and cheese
Baked beans
Potato salad
Onion Rings
French fries
House salad

Dessert:

Lava cake

Banana pudding

Cinnabomb

Flourless chocolate cake (gluten-free)

Soups + Salads

Soup De Jour

5

Caesar Salad

12

House Salad

12

Premium Salads

Apple Gorgonzola Salad

Granny Smith apples, candied pecans, Gorgonzola Cheese, dried cranberries, and bacon on a bed of spinach served with a house-made bacon vinaigrette

19

Chef Salad

Spring mix, eggs, ham, cucumber, avocado, red onion, cheese, bacon bits, tomato

18


(Choice of protein add $5)

Salad Dressings:

Ranch, Raspberry Vinaigrette, Thousand Island, Poppy seed, Blue Cheese, Italian, Catalina French

Entrees

Served with soup or salad and 2 sides
The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch

Filet Mignon

8 oz.  Prime Choice beef 100% Block Angus

45

Ribeye

14 oz Prime Choice Beef 100% Black Angus

45

Sirloin

10 oz Prime Choice Beef 100% Black Angus

32

Ole Dave’s Pork Chops

8 oz. pork chop served with David’s house wade apple chutney

25

Chicken Strips

5 hand breaded chicken strips, served with ranch

18

• Dipping Sauce Options: Spicy Ranch, Ranch, BBQ, ?Secret Sauce?   – additional .50

Marinated Chicken

Chicken breast marinated for 48 hours in Doug’s secret marinade

27

Salmon

8 oz portion blackened with a honey butter glaze

30

Steaks are served with choice of soup or salad with 2 sides

Burgers & More

Served w/ any one side (Baked potato is $1.50)
Not applicable to Wednesday Night Burger Night

Farmhouse Burger

Our 1/3 pound 100% Black Angus ground beef patty blackened, topped with sharp cheese, bacon, and a over medium egg

16

Canebrake Burger

100% 1/2 lb. Black Angus topped w/all the fixins’

12

Chicken, Bacon, Ranch Sandwich

Breaded and fried chicken breast topped with bacon and pepper jack cheese with house made ranch

14

Vegan Burger

100% vegan “burger” on a gluten-free, vegan bun

16

French Dip w/au jus

Shaved prime rib, Swiss cheese on a toasted french roll

17

Sides

• Baked potato, mashed potatoes, French Fries, green beans, onion rings, broccolini
• Loaded Potato (Mashed or Baked) – $1.50 upcharge
• Premium salad upgrade – $5.00

Desserts

Flourless Chocolate Pie – Cinnabomb – Lava Cake – Banana Pudding

8

Drinks

Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Sweet & Unsweet Tea, and Coffee

2

Please note that all parties § and over have automatic gratuity of 15%