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The Canebrake Menu

Menu Subject to change

Tuesday – Saturday – 5PM to 9PM

Saturday Lunch – 11AM to 2PM

Sunday Brunch – 10AM to 2PM
$28
Kids under 12
$14

RESERVATIONS

Tuesday Night : Pasta Night

Wednesday Night : Burger Night

Thursday Night : All-you-can-eat BBQ

The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch

All you can eat
Bar-B-Que – $18.99

Choice of 3
Brisket
Ribs
Pulled Pork
Smoked Sausage
Bologna
Chicken
Brisket Baked Potato

Choice of 2
Coleslaw
Mac and cheese
Baked beans
Potato salad
Onion Rings
French fries
House salad

Dessert
Chocolate cake
Banana pudding
Flourless chocolate cake (gluten-free)

Starters

Spinach Artichoke Dip

Irresistibly creamy, loaded with spinach and artichokes, served with crostini

12

Onion Rings

Hand cut and breaded onions fried to perfection and served with avocado ranch and ranch dipping sauces

12

Brisket Nachos

Nachos topped with brisket, queso, sour cream, pico, shredded cheese, and cilantro

15

Shrimp Cocktail

Jumbo shrimp served with house made cocktail sauce

10

Brisket loaded baked potato

Baked potato loaded with brisket, butter, cheese, and sour cream

13

Soups + Salads

Soup De Jour

5

Caesar Salad

12

House Salad

12

Premium Salads

Apple Gorgonzola Salad

Granny Smith apples, candied pecans, Gorgonzola Cheese, dried cranberries, and bacon on a bed of spinach served with a house-made bacon vinaigrette

19

Chef Salad

Spring mix, eggs, ham, cucumber, avocado, red onion, cheese, bacon bits, tomato

18


(Choice of protein add $5)

Salad Dressings:

Ranch, Raspberry Vinaigrette, Thousand Island, Italian, Catalina French

Entrees

Served with soup or salad and 2 sides
The regular menu is not served on these nights, Saturday Lunch, or Sunday Brunch

Filet Mignon

6 oz./8 oz. In-house cut Prime Choice beef 100% Block Angus

36 / 40

Ribeye

14 oz In -house cut Prime Choice Beef 100% Black Argus

38

Sirloin

10 oz Prime Choice Beef 100% Black Angus

25

Chicken Fried Ribeye

Cubed Ribeye hand battered, fried, and smothered in gravy

25

Marinated Chicken

Chicken breast marinated for 48 hours in Doug’s secret marinade

27

Salmon

8 oz portion served blackened with a honey butter glaze

28

Mushroom Rigatoni

Vegetarian Italian Rigatoni with mushroom cream sauce

18

Ole Dave’s Pork Chops

8 oz. pork chop served with David’s house wade apple chutney

18

Chicken Strips

5 hand breaded chicken strips, served with ranch

18

• Dipping Sauce Options: Spicy Ranch, Ranch, Mange, bbq, avocado ranch, marinara, garlic aioli – additional .50

Burgers & More

Served w/ any one side (Baked potato is $1.50)
Not applicable to Wednesday Night Burger Night

Canebrake Western Burger

Black Angus burger topped with brisket, honey cured bacon, Ranger Creek BBQ sauce, and a homemade onion ring

18

Cheeseburger

100% 1/2 lb. Black Angus topped w/all the fixins’

16

Vegan Burger

100% vegan “burger” on a gluten-free, vegan bun

16

French Dip w/au jus

Shaved prime rib, Swiss cheese on a toasted french roll

20

Sides

• Baked potato, mashed potatoes, French Fries, green beans, honey glazed carrots, broccolini, onion rings, brown beans
• Loaded Potato (Mashed or Baked) – $1.50 upcharge
• Premium salad upgrade – $5.00

Desserts

Flourless Chocolate Pie • Banana Pudding

8

Drinks

Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Vitamin Water, Root Beer, Sweet & Unsweet Tea, and Coffee

2

Canebrake Burger Night

For Wednesday Night Burger Night

Western Burger

Our 1/3 pound 100% Black Angus ground beef patty topped with Ranger Creek BBQ sauce, Brisket, homemade onion rings and served with fries

14

Black and Bleu Burger

Our 1/3 pound 100% Black Angus ground beef patty blackened, topped with bleu cheese and served with fries

14

Canebrake Burger

Our signature 1/3 pound 100% Black Angus ground beef patty, on a brioche bun and served with fries

12

Mushroom Swiss Burger

Our 1/3 pound 100% Black Angus ground beef patty topped with sautéed mushrooms and Swiss cheese and served with fries

14

Chicken, Bacon, Ranch Sandwich

Breaded and fried chicken breast topped with bacon and pepper jack cheese with house made ranch

12

French Dip w/Au Jus

shaved prime rib, swiss cheese on a toasted french roll

20

Vegan Burger

100% vegan-friendly burger served on a gluten free bun

17

Filet Mignon

60z/80z in house cut Prime Choice beef

36/40

Ribeye

140z in house cut Prime Choice beef

38

Sides

• Baked potato, mashed potatoes, French Fries, green beans, honey glazed carrots, spicy honey sweet potato bites, Broccolini, Steamed broccoli and cauliflower
• Loaded Potato (Mashed or Baked) – $1.50 upcharge
• Premium salad upgrade – $5.00

Steaks are served with choice of soup or salad with 2 sides

RESERVATIONS

Please note that all parties § and over have automatic gratuity of 15%

33241 E 732 Road Wagoner, OK 74467
918-400-1120
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